What to Eat in Balikpapan? – A Gastronomic Guide to Borneo's Coastal Flavors

Balikpapan's gastronomy is strongly tied to the sea and East Kalimantan's cultural diversity. In the city, Indonesian, Javanese, Bugis, and local Bornean influences blend, but the common denominator is almost always fresh seafood ingredients.

If you're visiting Balikpapan, these are the dishes worth trying.

1. Fresh Grilled Fish (Ikan Bakar)

One of the coastal city's staple dishes – charcoal-grilled fish served with spicy sambal and rice. Particularly popular as dinner at waterfront restaurants.

Why try it?

• Fresh, local dish
• Simple yet intense flavors
• Ideal choice for a beachside sunset dinner

2. Seafood (Crab, Shrimp, Squid)

One of Balikpapan's strongest gastronomic attractions is the wide selection of crab and shrimp dishes. Spicy, sweet-and-sour, or garlic versions are the most common.

3. Kepiting (Chili Crab)

Crab prepared in chili sauce is one of the city's iconic dishes. Usually consumed sharing-style in larger groups.

4. Soto Banjar

Although originally from South Kalimantan, it's also popular in Balikpapan. A fragrant chicken soup with egg, rice, and spices.

5. Nasi Kuning

Yellow rice with coconut milk and turmeric, often associated with festive occasions but also eaten for breakfast.

6. Pisang Goreng and Local Sweets

Fried banana and other simple desserts can be found at almost every street vendor.

Where to Eat in Balikpapan?

Coastal Restaurants

Several restaurants around Melawai and Kemala Beach specialize in seafood dishes.

Local Markets

Authentic experience and better prices. This is where the most genuine local flavors can be tasted.

Modern Shopping Centers

Balikpapan has developed infrastructure, so international restaurants and modern cafes can also be found.

Why Is Gastronomy Important for Balikpapan?

Coastal gastronomy increases:

• The city's livability value
• The comfort level of the expat community
• The appeal of longer-term stays
• Tourism potential

In Balikpapan's case, hospitality is more quality-oriented than mass-tourism focused.

Summary

Balikpapan's gastronomy is built on the flavors of the sea. Fresh fish, crabs, and spicy Indonesian dishes dominate, while the city's modern infrastructure offers comfortable dining options.